Waiting at the VIP Lounge:
1st rotation: Here we go!
Starters.
Opps, no pic of Appetizers: Salmon Roulade with Boursin Cheese Apricot
2nd rotation: Nice View!
Our Dinner: Braised Angus Beef Cheeks
Our Dinner: Noisette of Chicken Ballotine
Dessert: Hazelnut Mousse - Wild Berries dazzled with Dark Chocolate
My Engagement Ring: