My Happiest Moment this Year 2010!

Waiting at the VIP Lounge:
















1st rotation: Here we go!
















Starters.
Opps, no pic of Appetizers: Salmon Roulade with Boursin Cheese Apricot
















2nd rotation: Nice View!
















Our Dinner: Braised Angus Beef Cheeks
















Our Dinner: Noisette of Chicken Ballotine
















Dessert: Hazelnut Mousse - Wild Berries dazzled with Dark Chocolate





















My Engagement Ring: