My Happiest Moment this Year 2010!

Waiting at the VIP Lounge:

1st rotation: Here we go!

Opps, no pic of Appetizers: Salmon Roulade with Boursin Cheese Apricot

2nd rotation: Nice View!

Our Dinner: Braised Angus Beef Cheeks

Our Dinner: Noisette of Chicken Ballotine

Dessert: Hazelnut Mousse - Wild Berries dazzled with Dark Chocolate

My Engagement Ring: